Appendix II 

Agency Specific Information

Table II.2: USDA Noncredit Program Obligations and Expenditures by Program (Fiscal Year 1990 Through December 31,

1994)

Dollars in thousands

Program end

Program

Obligations Expenditures

date

Agricultural Information and Related Services

$111

$111

To be determined

Armenia Extension Project

1,923

1,380

3/96

Cochran Fellowships

4,209

1,602

To be determined

Donated Food Commodity Costs

1,131,038

1,135,501

To be determined

Donated Food Transportation Costs

347,210

303,020

To be determined

Emerging Democracies Program

13,702

3,291

To be determined

Energy Market Reform

87

15

9/96

International Forestry Operations

1,797

1,021

To be determined

Peace Corps Associate Director Armenia

68

12

2/97

Public Law 480 Title I Ocean Freight Differential

75,283

69,133

To be determined

Scientific Cooperation Program

341

341

To be determined

Technical Support to USAID Europe NIS Bureau

265

204

To be determined

Vulnerable Groups Assistance Program

Completed

62,626

61,375

12/31/94

Total

$1,638,660

$1,577,006

USDA

 implemented the following 13 noncredit programs:

Agricultural Information

With funding from 

USAID

, 

USDA

 and its network of worldwide cooperating

and Related Services

institutions seek to provide to 

USAID

 personnel research, analysis,

problem solving literature, data, and advice on all aspects of sustainable

agricultural production, agro enterprise development, natural resources

management, and environmental protection.

Armenia Extension Project

With funding from 

USAID

, since January 1992, experts from affiliated land

grant universities have worked from 1 month to 1 year with Armenian

Agricultural Ministry and local officials to (1) assist in establishing an

extension service to provide newly privatized farmers with the knowledge

and skills needed to survive in a market economy and (2) provide

short term technical assistance and leadership with expatriate

nongovernmental organizations to assist Armenian farmers in overcoming

a food production and distribution crisis.

Page 39